Re:Meat is redefining how meat ends up on our plates through unique cultivation technology.

The global food system is responsible for roughly one-third of all greenhouse gas emissions, with animal agriculture as the main driver.

Cultivated meat has the potential to be a game changer — using up to 95% less land, 78% less water, and producing up to 92% fewer emissions.

The greatest upside? There’s no need to change consumer behavior. It’s still meat, just produced in a smarter and more animal-friendly way.